Butter Pie Crust

In a food processor, add flour and salt, and process just until blended.  Add butter, cut into pieces, and pulse until mixture resembles coarse crumbs.  With machine running, and egg yolk and vanilla through the feed tube, and process. Finally, add ice water and pulse just until a dough forms.

Remove the dough from the food processor, shape into a disc, wrap with wax paper, place inside a zip lock back, and refrigerate until ready to use.

When ready to use, roll out dough on a lightly floured board, and place into a pie pan, and trim edges, (I'm still learning)!

Butter Pie Crust
Recipe Author: Carolina Food and Fitness

1 1/4 Cup Flour

1/3 Teaspoon Salt

6 Tablespoons Cold Unsalted Butter, cut into pieces

1 Large Egg Yolk

1/4 Teaspoon Vanilla

3 Tablespoons Ice Water