Puff Pancake With Fruit

This is a fast and delicious recipe that you can make for any meal!  Start by melting 2 tablespoons of unsalted butter in a cast iron skillet over medium heat.

Mix together eggs, whole milk, sour cream, honey, flour, old fashioned oats and salt with a hand mixer or food processor.

Pour the batter into the hot cast iron skillet.

Add to the batter 1-2 cups of your choice of fruit.  (In the picture below, I used raspberries and blackberries, the pancake pictured at the top of this post, was made with blueberries and sliced strawberries.)  I also added 2 slices of crispy bacon that was crumbled over the top of the pancake.

Bake at 400 degrees for 20 minutes.

Puff Pancake With Fruit

2 tablespoons unsalted butter
4 large eggs
1/2 cup whole milk
1/2 cup sour cream
1/4 cup honey
1/2 cup flour
1/2 cup old fashioned oats
1/4 teaspoon salt
1-2 cups of fruit
2 slices crispy bacon, crumbled

Serve with maple syrup

Recipe adapted from the Recipe Girl