Carolina Food and Fitness
Pages
Home
Friday, August 16, 2013
Butter Pie Crust
Butter Pie Crust
Recipe Author: Carolina Food and Fitness
2 ½ Cups Flour
12 Tablespoons Unsalted Butter
¼ Teaspoon Salt
2 Large Egg Yolks
¼ Teaspoon Vanilla
6 Tablespoons Ice Water
Yield: 2 crust pie
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment